Prep Cook

Allison Inn & Spa LLC; Newberg (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

The Allison Inn & Spa in Newberg, Oregon, is seeking a dedicated Prep Cook for our JORY signature restaurant. This full-time, on-site role supports daily kitchen operations, prepares produce, and maintains high standards of cleanliness and food safety.

You will join a passionate team responsible for crafting seasonal menus and delivering world-class guest experiences in a farm-to-table setting. Must be flexible to work weekends, evenings, and holidays and hold a valid Oregon Food Handler’s Card.

Qualifications

• Able to work a flexible schedule including weekends, evenings and holidays.
• Able to effectively communicate with all team members.
• Enthusiastic, positive demeanor with a commitment to guest service.
• State of Oregon Food Handler’s Card.

Responsibilities

• Assist with food preparation and maintain high quality while working efficiently in a fast-paced kitchen.
• Support chefs and line cooks to ensure timely service and consistency.
• Maintain cleanliness and proper sanitation in all areas of the kitchen.
• Collaborate with team to adapt to menu changes and seasonal ingredients.

Skills

Flexible schedule

Effective communication

Guest service mindset

Food Handler’s Card

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Full Time Technical Newberg, OR, US

7 days ago Requisition ID: 1462

Salary: $22.00 Annually

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

• Must be reliable, high-energy, self-motivated and organized.
• Must work well with others and always seek to improve the quality of your skills and techniques.
• Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
• Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.

Job Skills/Requirements/Qualifications

• Ability to work a flexible schedule to include weekends, evenings and holidays.
• Ability to effectively communicate with all team members.
• An enthusiastic, positive demeanor and desire to provide exceptional guest service.
• State of Oregon Food Handler’s Card.

Working conditions/ Physical requirements

• Able to lift heavy boxes of produce, dry goods etc.
• Regularly lift up to 50 lbs. safely.
• Work with chefs to utilize garden produce daily.
• Work with chefs to ensure consistent product.
• Maintain sanitation and cleanliness according to Jory’s exacting standards.
• Must be able and willing to work all shifts including holiday.
• Must be able to keep up with constantly changing seasonal menus.
• Ability to slice, dice and use skilled techniques to prepare soups, salads, etc., as instructed.
• Multitasking is a must.
• Extended standing walking, bending and kneeling.
• Use of hands and arms to feel, handle reach and touch.
• May be subject to high levels of noise.
• Will be in proximity to fire and knives.