Prep Cook

Meduza33

New York (NY)

On-site

USD 21,000 - 26,000

Full time

14 days+

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Job summary

Meduza Mediterrania in New York is seeking a Prep Cook to support the chef and sous chefs by preparing ingredients, sauces, and simple dishes, and by ensuring the kitchen is ready to meet daily demands. You will maintain health and safety standards, assist with unloading supplies, and help keep the kitchen organized in a fast-paced environment.

This role requires the ability to stand long hours, lift up to 45 lbs, and work varied shifts, including nights, weekends, and holidays, with a

Qualifications

  • Experience in a full-service dining establishment.
  • Knowledge of food safety standards and kitchen cleanliness.
  • Ability to prep ingredients and basic foods following written directions.
  • Ability to thrive in a high-paced, demanding environment.
  • Ability to stand for long periods and lift up to 45 lbs.
  • Availability for nights, weekends, and holidays.

Responsibilities

  • Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and company standards.
  • Prepare condiments, dressings, sauces, and simple dishes such as breads or salads.
  • Maintain a working environment that complies with health and safety guidelines.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Anticipate the needs of team members to keep the kitchen running smoothly.
  • Perform other related duties as assigned.

Skills

Kitchen experience
Food safety
Stamina

Job description

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York, with Nashville coming soon. Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.

Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.

Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.

Meduza Mediterrania is located in New York, with Houston coming soon.

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards.

Responsibilities
  • Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
  • Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
  • Maintain a working environment that complies with health and safety guidelines
  • Assist with unloading, inspection, and storage of raw ingredients and supplies
  • Anticipate the needs of team members to keep the kitchen running smoothly
  • Perform other related duties as assigned
Qualifications
  • Comparable experience in a full-service dining establishment
  • Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
  • Ability to prepare ingredients and basic foods according to written directions
  • Ability to function well in a high-paced, and at times stressful environment
  • Ability to stand for the duration of shifts and lift and carry up to 45 lbs
  • Availability to work various shifts including nights, weekends, and holidays
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