Prep Cook

Olive Garden; Murray (UT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cell phones and travel

401(k) savings plan

Job summary

Join a leading restaurant brand as a prep cook, where you'll be a crucial part of the kitchen team. You'll be responsible for preparing and executing recipes to meet guest expectations while ensuring a safe and clean working environment. Enjoy benefits like flexible scheduling, paid leave, and opportunities for career advancement, all while working within a family-oriented atmosphere.

Qualifications

• Experience in a food service environment preferred.
• Ability to follow recipes and safety protocols.
• Strong attention to detail and team collaboration skills.

Responsibilities

• Delivering and executing recipes for dishes like soup, sauce, pasta, and lasagna.
• Maintaining safety and sanitation standards.

Skills

Safety and sanitation standards

Recipe execution

Teamwork

Job description

Note: For this position, pay will vary by location. See additional details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cell phones, travel, electronics, and more
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (over 50% of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests by maintaining high safety and sanitation standards, including wellness initiatives and cleanliness protocols.

As a prep cook, you will be responsible for delivering and flawlessly executing recipes such as soup, sauce, pasta, and lasagna to meet and exceed guest expectations, while adhering to safety and sanitation standards.

We look forward to welcoming you to our family!

#MyOliveGardenFam