PREP COOK

Sierra Nevada Brewing Co. in; Mills River (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401(k) match

Learning & development

Medical, dental, vision insurance

Onsite medical clinic

Paid time off

Mental health benefits

Job summary

Sierra Nevada Brewing Co. in Mills River, NC is seeking a Prep Cook to join the Back of the House team to receive, prep, and organize food according to recipes. The role involves working across the dish area and kitchen line as needed and reports to the BOH Supervisor Team.

You will operate grills, fryers, broilers, mixers, ovens and help maintain safety, quality, and cleanliness. The position offers hourly pay from $14.35 to $22.17, benefits including healthcare, 401(k) match, paid time off,

Qualifications

• 6 months experience in the food industry required.
• 6 months prep, line cook, or equivalent experience in the food service industry preferred.
• Regular, dependable attendance required.
• Ability to handle the pressures of coordinating activities while delivering quality.
• Basic math skills to understand recipes, measurements, requisition amounts and portions.
• Exceptional communication and the ability to work effectively as part of a team.
• Strong knowledge of food product and cooking methods.
• Basic knife and butchering skills.

Responsibilities

• Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
• Prep cooks will be cross trained to support operations in our dish room and kitchen line
• Maintain prepped food levels as directed by the supervisor on duty
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
• Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• May be assigned additional work within the restaurant operation as needed

Skills

Communication

Teamwork

Math skills

Food knowledge

Knife skills

Computer literacy

Job description

Get to Know This Role

The Prep Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. In addition to the normal daily duties, at times, the Prep Cook will be assigned roles in the dish area or kitchen line to assist with operations as needed. The Prep Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment to prep food according to the recipe.

What's In It For You

We're committed to our employees and work hard to prove it. For starters, we're offering $14.35 to $22.17 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

• But base pay is just the beginning.
• We support your future by offering a generous 10% company match on 401(k) contributions.
• Providing learning and development opportunities.
• Fostering your safety at work with ongoing trainings, state‑of‑the‑art equipment, and preventative care.
• We offer medical, dental, and vision insurance.
• An onsite medical clinic.
• Mental health and well‑being benefits including paid sick leave.
• We foster a culture of work‑life balance and always encourage employees to use and enjoy their generous paid time off.

What You Will Do

• Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
• Prep cooks will be cross trained to support operations in our dish room and kitchen line
• Maintain prepped food levels as directed by the supervisor on duty
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
• Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• May be assigned additional work within the restaurant operation as needed

Follow and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines

• 6 months experience in the food industry required
• 6 months prep, line cook, or equivalent experience in the food service industry preferred
• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Exceptional communication and the ability to work effectively as part of a team
• Strong knowledge of food product and cooking methods
• Ability to expand and convert recipes to achieve different
• Proficient in basic knife and butchering skills
• Strong attention to detail
• Basic computer literacy skills

Additional Requirements to Consider Before Applying

You must be at least 18 years of age to work for Sierra Nevada Brewing Co.

Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2241

Thisposition will remain open until filled;online applications will be reviewed weekly

Sierra Nevada Brewing Co. is an Equal Opportunity Employer