Prep Cook

Duffy's Sports Grill; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Prep Cook, where you'll play a vital role in food preparation and kitchen cleanliness. This entry-level position offers the chance to develop culinary skills while working in a fast-paced environment. You'll be responsible for cutting, weighing, and storing food, ensuring everything is fresh and ready for cooking. If you thrive in a collaborative atmosphere and enjoy the hustle of a busy kitchen, this opportunity is perfect for you. Embrace the challenge and take the first step in your culinary career!

Qualifications

• Dependable and responsible with a cooperative attitude.
• Ability to handle stress and maintain composure.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Follow prep lists and assist other kitchen staff as needed.

Skills

Dependability

Attention to detail

Ability to handle stress

Flexibility and adaptability

Cooperative attitude

Tools

Manual tools

Electric tools

Job description

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Description

Duffy's Prep Cook Job Description

Reports to: Chef

Job Summary: Responsible for preparing ingredients and stations used in cooking, maintaining cleanliness and sanitation in the kitchen.

Major Areas Of Responsibility

• Cut or slice meat, poultry, and seafood for cooking.
• Wash, peel, and cut fruits and vegetables.
• Weigh, portion, and wrap food.
• Follow prep list assigned by Chef.
• Rotate food, label with date and time in coolers.
• Clean and sanitize equipment and work areas.
• Perform general kitchen cleaning.
• Restock supplies.
• Store food properly to prevent spoilage.
• Stock storage areas and refrigerators.
• Transport supplies and utensils.
• Dispose of trash and clean garbage containers.
• Report equipment issues and low supplies.
• Assist other kitchen staff as needed.
• Use manual or electric tools for food prep.
• Sweep and mop floors.
• Maintain Food Handler's Certification.
• Maintain professionalism with coworkers and customers.

Requirements

Qualification Standards

• Dependability, responsibility, and reliability.
• Willingness to take on responsibilities and challenges.
• Flexibility and adaptability to change.
• Ability to handle stress and accept criticism.
• Attention to detail and thoroughness.
• Maintain composure and control emotions.
• Honesty and ethical behavior.
• Cooperative and pleasant attitude.
• Sensitivity and helpfulness towards others.
• Preference to work collaboratively.

Essential Functions

• Stand for long periods.
• Handle, control, and move objects and tools.
• Repeat movements and walk or stand for extended times.
• See details at close and far distances.
• Distinguish colors and shades.
• Understand and speak clearly.
• Support body with lower back muscles.
• Steady hands and move limbs together.
• Stretch, reach, and be physically active.
• Focus on sounds and recognize differences.
• Lift and carry heavy objects (up to 40 lbs).
• Quickly add, subtract, multiply, or divide.
• Work flexible hours including days, nights, weekends, and holidays.

Additional Info

Same as essential functions, emphasizing physical activity, sensory skills, multitasking, and exposure to chemicals or temperature extremes.

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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