Prep Cook

Yard House Restaurants; Meridian (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay and flexible schedules

Sick pay

Growth opportunities

Health and well-being benefits

Job summary

Yard House Restaurants is seeking a Prep Cook to join our team in Meridian, ID. As 'Heart of Our House', you will ensure our kitchen runs smoothly and food orders are completed efficiently. Embrace a lively environment where customer satisfaction and team support are key. Full-time benefits include competitive pay, equity in the team, and opportunities for growth.

Qualifications

• Entry-level position focused on supporting kitchen operations and food preparation.
• Must adhere to food safety and sanitation standards.
• Energetic and positive attitude required to enhance guest experiences.

Responsibilities

• Ensure kitchen and line are stocked for timely food order completion.
• Support team members and maintain high energy.

Skills

Food safety and sanitation

Teamwork

Time management

Job description

Join to apply for the Prep Cook role at Yard House Restaurants.

Our Prep Cooks are essential to our team, ensuring the kitchen and line are stocked with necessary items to complete food orders on time, while adhering to food safety and sanitation standards to guarantee guest safety. They are referred to as the Heart of Our House.

Our House Rules:

• Bring The Vibe – We’re lively, with 100+ beers on tap. Guests come to enjoy, so keep the energy up.
• Be ALL IN – Embrace our food and beer. Eat it, drink it, live it. Give your best every shift.
• Have Heart – We’re a family. Be kind and support each other. Together, we are YARD HOUSE.
• Celebrate Variety – We value diversity in our people, food, beer, and experiences. Everyone is welcome to our party.

Benefits include:

• Competitive pay and flexible schedules
• Sick pay
• Growth opportunities
• Health and well-being benefits
• And more!

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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