Prep Cook

Yard House Restaurants

McLean (VA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay and Flexible Work Schedules
Sick Pay
Growth Opportunities
Health and Well-Being Benefits

Job summary

Yard House Restaurants is looking for a passionate Prep Cook to ensure the kitchen operates smoothly. As the 'Heart of Our House', you'll be key in food preparation and safety, while enjoying a vibrant work environment with great opportunities.

Qualifications

  • Entry level position, no specific educational requirements mentioned.

Responsibilities

  • Ensure kitchen and line is stocked with necessary items.
  • Follow food safety and sanitation standards.
  • Provide excellent service and team support.

Job description

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For this position pay will be variable by location - See additional job details and benefits below

Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House.

Our House Rules!

  • Bring The Vibe – There is no library, we’ve got 100+ beers on tap. People are here to turn it up, so don’t let ‘em down.
  • Be ALL IN – Don’t just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you’ve got.
  • Have Heart – We’re bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
  • Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.


Tap Into Great Opportunities And Benefits Including

  • Competitive Pay and Flexible Work Schedules
  • Sick Pay
  • Growth Opportunities
  • Health and Well-Being Benefits
  • And More!

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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Restaurant Dishwasher/Porter (Seasonal; up to 40 hours per week; May to September)
Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September)

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