Prep Cook

Harri; Maple Grove (MN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts

Career Development Opportunities

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

The One Group in Minnesota is seeking a Prep Cook to join our high-energy culinary team. You will execute high-quality menu items with precision, maintaining THE ONE GROUP's standards in a fast-paced environment.

Responsibilities include following recipes, maintaining cleanliness and safety, prepping ingredients, and collaborating with BOH and FOH. The role requires prior prep cook/line cook experience and a passion for teamwork and growth.

Qualifications

• Experience as Line Cook, Prep Cook, or similar in a high-volume kitchen.
• Strong knowledge of culinary techniques and food safety.
• Ability to work quickly and accurately in a fast-paced environment.
• Excellent knife skills and proficiency with various cooking methods.
• Attention to detail and commitment to consistency and quality.
• Able to stand for long periods and lift up to 50 lbs.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards for consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety at all times.
• Execute menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, stocking ingredients, and kitchen setup.
• Keep storage and production areas properly organized and maintained.
• Collaborate with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen.
• Perform tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Culinary techniques

Food safety

Kitchen operations

Knife skills

Fast-paced work

Attention to detail

Quality mindset

Flexible schedule

Teamwork

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You'll Do

As a Prep Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We're Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-It's a career opportunity with limitless potential in an expanding global brand.

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