Prep Cook

Qdoba - Roaring Fork; Lake Geneva (WI); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Training program

Paid time off

Tips

Uniforms provided

Insurance (Medical/Dental/Vision)

401(k) with company match

FSAs

Discounted meals

Advancement opportunities

Instant and next-day pay

Job summary

QDOBA Mexican Eats in Lake Geneva, WI is seeking a dedicated Prep Cook to join our high-energy kitchen. You will follow approved recipes, portion ingredients accurately, and help prepare fresh, Mexican-inspired dishes for guests.

Our team offers flexible scheduling, hands-on training, and opportunities for advancement in a company that values respect and teamwork. This role emphasizes food safety, quality, and efficient line prep in a welcoming setting.

Responsibilities

• Prepare food according to specifications using approved recipes and proper portioning.
• Conduct visual and taste tests to ensure food quality.
• Restock the front line during peak volumes.
• Adhere to food safety standards.
• Receive food orders and manage inventory control.

Job description

Talented Prep Cook at QDOBA Mexican Eats!

Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values your contributions? If so, QDOBA Mexican Eats is the perfect place for you!

Join our highly skilled team as a Prep Cook, where you’ll enjoy a flexible schedule, fantastic training, and the opportunity to grow with us. We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests!

What QDOBA Offers You:

• Fantastic Training, Coaching, and Mentorship
• Paid Time Off
• Tips
• Free Uniforms
• Medical/Dental/Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities
• Instant and Next Day Pay Available

Key Responsibilities:

• Prepare food according to specifications using approved recipes and proper portioning
• Conduct visual and taste tests to ensure food quality
• Restock the front line during peak volumes
• Adhere to food safety standards
• Receive food orders and manage inventory control

Join Our Fun and Loving Team!

• Be part of a culture built on respect and accountability
• Deliver outstanding service while feeling valued and supported
• Enjoy a work environment that celebrates excellence

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.