Prep Cook

PGA WEST PRIVATE CLUBHOUSE; La Quinta (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

PGA West Private Clubhouse in La Quinta, CA is seeking a Prep Cook for seasonal part-time service. You will assist in pantry and general kitchen prep, including salads, desserts, bread service, and other duties as assigned.

This hands-on role requires multi-tasking, cleanliness, and a willingness to train. The position includes benefits such as access to club amenities and a drug screen may be required.

Qualifications

• High school diploma is the minimum requirement.
• Certification in food handling required.
• Cleanliness is essential for kitchen duties.

Responsibilities

• Wash pots, pans and utensils.
• Daily clean of kitchen areas.
• Deep clean of kitchen equipment.
• Keep storage areas neat and tidy.
• Keep refrigeration and freezers organized.
• Report failing equipment to Supervisor.
• Report Health and Safety hazards to Supervisor.
• Communicate effectively with staff.
• Unloading equipment and food from deliveries.
• Accept training to enable safe completion of duties.
• Carry out other duties as may reasonably be required from time to time.

Skills

Multi-tasking

Cleanliness

Communication

Education

High School Diploma

Food Handling Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Seasonal PT Service PGA WEST- PRIVATE, La Quinta, CA, US

4 days ago Requisition ID: 2924

The Club at Prescott Lakes is looking for a night Pantry cook, to prepare salads, desserts, bread service and do general prep. Hours are Tuesday through Saturday 230pm-830pm. Benefits include medical and dental, as well as use of the club amenities. Golf, pool, and the gym. This is a hands on position that requires multi-tasking. Willing to train. Employment subject to drug screen.

POSITION SUMMARY

As a kitchen porter you will be required to complete the menial tasks in a kitchen including duties such as cleaning, washing up and basic food preparation.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

High school diploma is the minimum requirement.

Cleanliness as a person is an added factor as the work is mostly on cleaning and being clean.

A certification in food handling

ESSENTIAL RESPONSIBILITIES

• Wash pots, pans and utensils
• Daily clean of kitchen areas
• Deep clean of kitchen equipment
• Keep storage areas neat and tidy
• Keep refrigeration and freezers organized
• Report failing equipment to Supervisor
• Report Health and Safety hazards to Supervisor
• Communicate effectively with staff
• Unloading equipment and food from deliveries.
• Accept training to enable safe completion of duties
• Carry out other duties as may reasonably be required from time to time.

PHYSICAL AND MENTAL DEMANDS

• This position demands the Kitchen Porter to be physically strong and healthy as the work can involve carrying heavy and big kitchen wares.
• A Kitchen Porter must be able to handle the pressure to maintain the cleanliness of the kitchen and is meticulous enough to achieve the cleanliness standard.
• Able to lift 50 lbs, long hours on feet standing, bending or walking