Prep Cook

Landry's; Kemah (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Employee discounts

Job summary

The Post Oak in Kemah is seeking a dedicated Prep Cook to join our kitchen team. You will support line cooks, prepare ingredients, and help maintain quality and consistency in a fast-paced dining environment.

We value teamwork, a guest-first attitude, and a passion for great food. This role offers opportunities for growth within a dynamic, customer-focused operation committed to delivering exceptional dining experiences.

Qualifications

• 1+ year Prep Cook experience
• Team player with a guest first attitude
• Able to work in fast-paced environment
• Passion for great food and great fun

Skills

Team player

Guest-first attitude

Fast-paced environment

Be FAIR values

Job description

Overview

JOIN A WINNING TEAM! Prep Cook

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Prep Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Tipped Position

This position does not earn tips