Prep Cook

Suya Outpost; Humble (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an experienced Prep Cook to join their vibrant team. This role involves preparing a variety of dishes while ensuring exceptional quality and safety standards are met. The ideal candidate will possess a keen attention to detail, solid knife skills, and a passion for creating memorable dining experiences. If you thrive in a fast-paced environment and are committed to maintaining high standards, this is the perfect opportunity for you to showcase your culinary talents and contribute to a friendly team atmosphere.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Training & development

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail and effective communication skills are essential.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food through effective rotation and labeling.
• Respond to guest feedback with urgency and professionalism.

Skills

Attention to detail

Effective communication skills

Knife technique

Ability to manage multiple priorities

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Training & development

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and refrigerator and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.

Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.

Respond to guest feedback with appropriate urgency and professionalism.

Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

Previous experience as a prep cook preferred.

Attention for detail

Teachable.

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!