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The Post Oak in Houston is seeking a Prep Cook to join a dynamic culinary team. This role supports high standards of food preparation and guest satisfaction in a fast-paced hotel/restaurant setting.
You will work closely with kitchen staff to ensure timely, quality dishes and maintain a positive dining experience. We offer structured training, flexible schedules, employee discounts, and opportunities for advancement as part of the Landry’s network.
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Learn more about Landry’s by visiting our website at www.landrysinc.com EOE
USD $15.00 - USD $18.00 /Hr.
This position does not earn tips