Prep Cook

Olive Garden; Holly Springs (NC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

Discounts on travel, electronics, etc.

401(k) savings plan

Management career advancement opportunities

Job summary

Join Olive Garden as a Prep Cook where your culinary skills and passion for food will help deliver a delightful Italian dining experience. With flexible schedules, weekly pay, and opportunities for career advancement, you'll become part of a winning family in the restaurant industry. We emphasize high safety standards and provide ongoing training to support your professional growth.

Qualifications

• Must have a strong passion for delivering and flawlessly executing recipes.
• Firm commitment to high safety and sanitation standards.

Responsibilities

• Prepare soup, sauce, pasta, and lasagna to deliver a genuine Italian dining experience.
• Execute recipes to meet and exceed guest expectations.

Skills

Passion for cooking

Commitment to safety and sanitation

Job description

Join to apply for the Prep Cook role at Olive Garden

1 year ago Be among the first 25 applicants

Join to apply for the Prep Cook role at Olive Garden

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  
  

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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