Prep Cook

Ruth's Chris Steak House; Great Falls Crossing (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Prep Cook to join their team. In this vibrant role, you will be at the heart of the kitchen, preparing high-quality dishes and ensuring exceptional dining experiences. With opportunities for training and career growth, this position offers a dynamic environment where teamwork and a positive attitude are essential. Enjoy benefits like health insurance eligibility, a 401(k) plan with a competitive match, and dining discounts. If you're passionate about food and thrive in a fast-paced setting, this could be the perfect opportunity for you.

Benefits

Health Insurance Eligibility

401(k) with Competitive Match

Dining Discounts

Employee Assistance Programs

Paid Time Off

Referral Bonus Program

Training and Career Growth Opportunities

Qualifications

• Passionate about preparing high-quality food and creating memorable dining experiences.
• Ability to maintain a positive attitude in a fast-paced environment.

Responsibilities

• Prepare, portion, and cook food items to quality standards.
• Ensure dishes are well-presented before serving.
• Measure ingredients accurately for proper flavor profiles.

Skills

Food Preparation

Teamwork

Attention to Detail

Time Management

Tools

Cutting Tools

Job description

Join to apply for the Prep Cook role at Ruth's Chris Steak House.

This position offers variable pay depending on location. Benefits include health insurance eligibility (for those working an average of 24 hours per week), 401(k) with a competitive match, dining discounts, employee assistance programs, training and career growth opportunities, paid time off, and a referral bonus program.

The heart of our kitchen, our Prep Cooks, are passionate about preparing high-quality food and creating memorable dining experiences through exceptional cuisine and service. You should be able to:

• Prepare, portion, and cook food items to quality standards.
• Ensure dishes are well-presented before serving.
• Operate cutting tools safely and efficiently.
• Measure ingredients accurately for proper flavor profiles.
• Maintain a positive, professional attitude with coworkers and guests.
• Thrive in a fast-paced environment.
• Work well as part of a team.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants