Prep Cook

Darden Concepts

Grand Junction (CO)

On-site

USD 20,884 - 26,174

Part time

14 days+
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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Paid Family and Medical Leave
Medical/dental insurance
Ongoing training
Discounts on cellphones and more
401(k) savings plan
Management career advancement

Job summary

A restaurant management company in Grand Junction is looking for a Prep Cook to ensure high-quality food preparation and uphold safety standards. The ideal candidate will have a passion for authentic Italian cuisine and be committed to meeting guest expectations. The position offers flexible schedules, competitive hourly pay ranging from $15.16 to $19.00, and numerous benefits including free meals and opportunities for career advancement.

Responsibilities

  • Deliver and execute recipes to meet and exceed guest expectations.
  • Commit to the highest safety and sanitation standards.

Job description

$15.16 per hour - $19.00 per hour

Our Winning Family Starts With You!

Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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