Prep Cook

Savory MB Stores, LLC; Eagle (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Team Member Meal & Drinks While U

Discount For You & Family/Friends When

Flexible Schedules, Full & Part Time

Health, Vision, Dental, & Life

Job summary

Mo' Bettahs in Eagle, Idaho is looking for a Prep/Back of House team member to help prepare food, keep the kitchen clean, and support the team during busy periods. No previous experience required; training is provided to learn standards and procedures.

The role offers growth opportunities within a casual, fast-paced food environment, with flexible part-time and full-time shifts and employee benefits for eligible staff.

Qualifications

• At least 16 years old.
• Must be authorized to work in the US.
• Must have a valid driver’s license.
• Restaurant experience preferred.
• Early Availability, usually 6:00 am start time.

Responsibilities

• Prepare food according to recipes and quality standards.
• Wash dishes and maintain a clean, organized kitchen area.
• Follow proper food handling and kitchen safety policies.
• Assist team members and operate during peak times as needed.

Skills

Friendly demeanor

Team collaboration

Willingness to learn

Job description

A DAY IN THE LIFE

If you enjoy working in a fast-paced, casual food environment and you’re ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to prepare food and maintain a tidy work area and kitchen; all while meeting company standards and following operational procedures. Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. Some kitchen/restaurant experience is preferred, but we are happy to train eager candidates that are ready to learn and grow. If this sounds like something you could see yourself being part of,

WORK TODAY, GET PAID TODAY!!

• Free Team Member Meal & Drinks While You Work
• Discount For You & Family/Friends When Not Working
• Flexible Schedules, Full & Part Time Shifts Available
• Health, Vision, Dental, & Life Insurance (FT Employees)

QUALIFICATIONS

• At least 16 years old
• Must be authorized to work in the US
• Must have a valid driver's license
• Restaurant experience preferred
• Early Availability, usually 6:00 am start time.

WORKING CONDITIONS

• Position requires qualified individuals to be able to see, hear and speak (verbally and audibly).
• Required to ascend and descend stairs; sit and stand for extended periods of time, be able to lift up to 30 pounds, bend, stoop and kneel.
• May be required to work outside in various weather conditions.
• May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.
• May be asked to drive or travel by car, air, or other transportation for business purposes.
• Must be able to function effectively in a fast-paced working environment.
• Must be able to report to work responsive, free from sedatives, and in a non-sedative state.
• Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions.
• Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

In 2008, brothers Kimo and Kalani Mack founded Mo' Bettahs in Bountiful, Utah, with a simple goal: to share the authentic Hawaiian island barbeque they grew up with in O'ahu. Mo’ Bettahs serves the plate lunch with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. We deliver a true Hawaiian experience by being the best version of ourselves. We strive to be Pono (right, in all things), act in the spirit of Aloha, and always aspire to be Mo' Bettah.