Prep Cook

hriproperties; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

HRI Hospitality is seeking a reliable Prep Cook to join our kitchen team in a fast-paced environment. You will support daily prep tasks, measure and prepare ingredients, and ensure equipment and stations are ready for service.

The role requires knowledge of safety rules, basic cooking techniques, and the ability to work collaboratively with cooks and servers. A high school diploma or equivalent is desirable, with culinary training considered an asset.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Organizational skills are essential.
• Patience and composure under pressure.
• Manual dexterity for prep tasks.
• Strong communication with team.
• Attention to detail in measurements and plating.
• Ability to work under pressure in a busy kitchen.
• Very good physical condition and endurance.

Responsibilities

• Perform routine kitchen tasks in line with prep lists.
• Label and stock ingredients for organized storage.
• Measure ingredients and seasonings for recipes.
• Prepare ingredients by washing, chopping, and slicing.
• Set up workstations and ingredients for recipe execution.
• Undertake basic cooking duties and sauce preparation.
• Prepare simple dishes like salads and entrees.
• Maintain a clean, sanitized kitchen and proper trash disposal.
• Store food and items properly to prevent spoilage.
• Follow nutrition and sanitation guidelines.

Skills

Health & safety rules

Basic cooking techniques

Organizational skills

Patience

Manual dexterity

Communication skills

Attention to detail

Ability to work under pressure

Physical endurance

Education

High school diploma or equivalent

Culinary school training (asset)

Proven prep cook experience

Job description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Prep Cook Job Responsibilities:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

Education and Experience Requirements:

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Proven experience as a prep cook

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.