Prep Cook

RH (Restoration Hardware); Corte Madera (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

RH Hospitality seeks a Prep Cook in Corte Madera, CA to support daily mise en place, recipe execution, and quality standards in a fast-paced kitchen.

The role requires 2+ years of culinary prep experience, strong food safety knowledge, and flexibility to work weekends and holidays while maintaining RH's cleanliness and organization standards.

Qualifications

• 2+ years of culinary experience focusing on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the United States

Responsibilities

• Demonstrate strong understanding of RH's prep recipes and adhere to quality, portioning, and technique standards
• Prepare daily mise en place with accuracy and timeliness, work independently while supporting kitchen readiness
• Maintain organization and focus while managing multiple recipes with detailed steps
• Uphold RH’s standards of quality and cleanliness at prep stations and storage areas
• Collaborate with location leadership to determine prep priorities, timelines, and quantities for services

Skills

Prep & recipe execution

Food safety knowledge

Kitchen organization

Shift flexibility

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

OUR REQUIREMENTS

• 2+ years of relevant culinary experience with a focus on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
• Comfortable standing and walking for extended periods
• Commitment to upholding proper safety and sanitation standards in a commercial kitchen