Prep Cook

Ontario Trillium Foundation; Columbia (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Plus tip share

Career growth opportunities

Great team atmosphere

Flexible scheduling

Job summary

McAlister's Deli in Columbia, TN is seeking a Prep Cook to assist with food preparation, following recipe cards and portion standards. You will maintain a clean, organized station and participate in light dishwashing when needed.

You’ll join a team-focused environment with flexible scheduling and opportunities for growth while upholding food safety and guest satisfaction at every shift.

Qualifications

• Must be able to maintain cleanliness and food safety standards.
• Team-first attitude and willingness to learn.
• Ability to follow production standards and instruction.

Responsibilities

• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality using recipe cards and production and portion standards.
• Preps, cleans, and sanitizes your station at the beginning and end of each shift, which may include light dishwashing.
• Helps protect our guests and the restaurant by following sanitation and safety policies.

Skills

Attention to cleanliness

Team player

Follow instructions

Job description

Prep Cook at McAlister's Deli

Do you want to work in a high-paced, team member-friendly environment? McAlister's Deli is one of the most rapidly growing fast casual restaurant concepts in the southeast, and that means there are always new opportunities waiting for you.

Whether you’re looking for full-time or part-time hours, you’ll be part of a fun, supportive team that takes pride in serving great food to every guest.

Some of the benefits of working at McAlister's Deli include:

• PLUS TIP SHARE
• Tremendous opportunity for career growth
• Great team-oriented work atmosphere
• Flexible scheduling

Responsibilities

• Prepares foods for cooking based on prep lists and manager directions
• Prepares food of consistent quality using recipe cards and production and portion standards
• Preps, cleans, and sanitizes your station at the beginning and end of each shift, which may include light dishwashing
• Helps protect our guests and the restaurant by following sanitation and safety policies

What you bring

• Strong attention to cleanliness, food safety, and detail
• A team-first attitude and willingness to learn
• Ability to follow instructions and meet production standards

We are an equal opportunity employer.