Prep Cook

Amanda's Fonda; Colorado Springs (CO); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Training

Career growth

Team environment

Referral program

Medical, Dental, Vision + 401k

Job summary

Amanda's Fonda in Colorado Springs is seeking a Prep Cook to keep our dining experience smooth. You’ll help prepare simple dishes, prep and cut fresh items, and support the kitchen when needed.

This role offers a flexible schedule, clear training, and opportunities for growth in a team-centered environment. The job requires standing for long periods and the ability to lift 25–50 pounds.

Qualifications

• Cross-train in minimum of three service positions.
• Able to multi-task and stay organized.
• Works well in a team environment to accomplish tasks.
• Goods physical condition: stands for long periods and can bend/lift 25–50 lbs.

Responsibilities

• Prepare simple food dishes.
• Prep and cut fresh items for service.
• Assist the kitchen team as needed.

Skills

Multi-tasking

Teamwork

Long periods of standing

Lift 25-50 lbs

Job description

Come be the glue that holds a guest’s dining experience together! Our Prep Cooks help prepare the simpler food dishes, prepping and cutting fresh items, and assisting the kitchen when needed!

What you can look forward to:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.

As a Team Member you must be willing and able to:

• It is desirable for a Prep Cook to be cross trained in minimum of at least three service positions.
• Can multi-task and is a go-getter.
• Work well in a Team environment to get things done collectively.
• All positions require long periods of standing.
• Ability to bend, knee and lift (25 - 50 pounds)

We are always looking for great talent. There is no fixed deadline to apply for this position.