Prep Cook

maman | rye; City of Rye (NY); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Sweet perks cookies

Coffee and treats

In-store discounts

Job summary

Maman | Rye is seeking a Prep Cook/Baker who loves pastries and cookies and thrives in a collaborative BOH environment. You will help deliver high-quality pastries, follow maman recipes, and contribute to a friendly guest experience.

You'll work in a fast-paced bakery/café, maintain safety and organization, and support daily operations with positive teamwork and a strong work ethic.

Qualifications

• Previous prep cook or back-of-house kitchen experience in a café or bakery.
• Familiarity with pastry preparation and basic baking techniques.
• Strong knife skills and working knowledge of kitchen techniques.
• Ability to follow recipes, portion guidelines, and procedures.
• Ability to stand for extended periods and lift up to 40 lbs.
• Passion for hospitality, teamwork, and delivering quality products.

Responsibilities

• Prepare pastries and menu items according to maman recipes, including doughs and fillings.
• Perform daily prep tasks with accuracy and efficiency.
• Maintain a clean, organized workstation and follow safety standards.
• Assist with receiving, organizing, and storing deliveries as needed.
• Collaborate with BOH and front-of-house to ensure guest satisfaction.

Skills

Pastry preparation

Knife skills

Time management

Teamwork

Hospitality mindset

Education

Food Handler Certification

ServSafe Certification

Job description

Maman - Prep Cook/Baker

our ideal candidate is passionate about food, pastries and following industry trends. You love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team.

Position Summary

The Prep Cook/Baker is responsible for preparing high-quality pastries and menu items to support daily bakery and café operations. This role ensures consistency, efficiency, food safety, and organization while working collaboratively with the BOH team. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.

Essential Responsibilities

Food Preparation & Baking Support

• Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes.
• Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency.
• Utilize strong knife skills and proper techniques to ensure consistency and safety.
• Support baking and production needs to ensure all items meet visual and quality expectations.
• Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence.

Kitchen Operations

• Maintain a clean, organized, and efficient workstation at all times.
• Follow all food safety, sanitation, and hygiene standards in accordance with local regulations and ServSafe guidelines.
• Properly label, date, and store all food items to maintain freshness and minimize waste.
• Assist with receiving, organizing, and storing deliveries as needed.
• Communicate any issues impacting quality, safety, or presentation to the Kitchen Leader promptly.

Teamwork & Communication

• Work positively and collaboratively with the back-of-house team to achieve the highest standards of execution.
• Support front-of-house operations when needed to ensure smooth service and a seamless guest experience.
• Communicate clearly, professionally, and respectfully with team members and leadership.
• Maintain an upbeat, friendly, and collaborative attitude that contributes to a supportive team environment.
• Perform additional tasks and ad hoc projects as assigned to support daily operations.

Qualifications

Required:

• Previous prep cook or back‑of‑house kitchen experience in a café, bakery, or similar fast‑paced environment.
• Familiarity with pastry preparation and basic baking techniques.
• Strong knife skills and working knowledge of basic kitchen techniques.
• Ability to follow recipes, portion guidelines, and operational procedures.
• Strong time management, multitasking, and adaptability skills.
• Passion for hospitality, teamwork, and delivering a high‑quality product.
• Ability to stand for extended periods and lift up to 40 lbs.
• A strong sense of urgency is essential.

Preferred:

• Experience in a bakery or café setting with exposure to pastry and baked goods production.
• Food Handler’s Certification or ServSafe Certification.
• Keeping up with the latest industry trends.

Schedule & Work Environment

• Flexible availability required, including early mornings, weekends, holidays, and special events.
• Fast‑paced kitchen environment with exposure to heat, cold, and food allergens.

Physical Requirements

• Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods and lift up to 40 lbs.
• Ability to safely handle knives, kitchen equipment, and hot surfaces.

What We Offer

• A collaborative culture that values teamwork, initiative, and continuous improvement.
• Competitive pay and growth opportunities within a fast‑growing brand.
• Comprehensive healthcare options and commuter benefits.
• Ongoing professional development, training, and opportunities for internal mobility.
• Sweet perks cookies, coffee, and in-store discounts while working.
• A company culture where we roll up our sleeves, support one another, and celebrate shared success.