Prep Cook

Darden Concepts; Burnsville (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where your culinary skills will shine! This role offers flexible schedules, weekly pay, and a supportive environment that values family and teamwork. You will be part of a winning family that prioritizes safety and sanitation while delivering exceptional dining experiences. Enjoy great benefits like free meals, paid sick leave, and opportunities for career advancement. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you!

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Qualifications

• Passion for delivering and executing recipes to exceed guest expectations.
• Commitment to high safety and sanitation standards.

Responsibilities

• Prepare ingredients and assist in cooking to meet guest expectations.
• Maintain cleanliness and safety standards in the kitchen.

Job description

Job Compensation

$11.13 per hour - $20 per hour

Join Our Winning Family!

Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

Our Commitment to Safety

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Role of a Prep Cook

As a prep cook, you should have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. Additionally, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam