Prep Cook

Miller's Ale House; Braselton (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Miller's Ale House is seeking a Prep Cook to support the kitchen team with food preparation, sanitation, and timely service. You will help maintain a clean, safe work area while following recipes and production guidelines.

The role requires attention to detail, strong communication, and the ability to perform well under pressure in a fast-paced environment. Must be at least 18 years old and ready to contribute to a positive, collaborative kitchen culture.

Qualifications

• Commitment to providing exceptional service.
• Strong communication skills; able to work independently and as part of a team.
• Basic reading skills and ability to multitask in a fast-paced environment.
• Ability to perform well under high-stress situations.
• Must be at least 18 years of age at hire.

Responsibilities

• Collaborate with BOH and FOH to meet guest needs promptly.
• Adhere to proper food handling procedures and maintain sanitation.
• Prepare food items according to recipe specifications and guidelines.
• Communicate effectively with team members and management.
• Maintain a neat, organized work environment and report issues.
• Ensure kitchen tools and equipment are in working order.
• Complete end-of-shift duties and stock prep stations for next shift.
• Follow health and safety standards, including PPE usage.
• Notify management immediately of issues or concerns.

Skills

Team communication

Food safety

Multitasking

Time management

Attention to detail

Punctuality

Age 18+

Education

High school diploma or equivalent

Job description

Work and Perks

POSITION SUMMARY

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

• Arrive on time, in full uniform, ready to work.
• Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.
• Adhere to proper food handling procedures and maintain sanitation standards across work areas.
• Prepare food items according to recipe specifications and production guidelines.
• Communicate effectively with team members and management to stay informed.
• Maintain a neat, organized work environment, including sweeping and mopping when necessary.
• Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor.
• Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook.
• Follow all health and safety standards, including the proper use of personal protective equipment.
• Notify management immediately of any issues or potential concerns.

Requirements and Qualifications

Required Skills & Education

• A commitment to providing exceptional service throughout the shift.
• Strong communication skills with the ability to work both independently and as part of a team.
• Basic reading skills and the ability to multitask in a fast-paced environment.
• Ability to perform well under high-stress situations.
• Must be at least 18 years of age at the time of hire.

Physical Demands

Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

• Remain standing for extended periods of time in work areas that has an elevated air temperature
• Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances
• Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations