Prep Cook

Hebrew Rehabilitation Center; Boston (MA); On-site; USD 22,262 - 34,426; Full time

Job summary

Hebrew Rehabilitation Center in Boston hires a on-site dish room worker to perform dishwashing, tray handling and sanitation duties in a healthcare kitchen.

The role requires high school education, 1 year in food service (healthcare preferred) and fluent English. Candidate will maintain cleanliness, assist with safety and Kosher compliance, and support team operations in a hospital kitchen.

Qualifications

• High School or equivalent required.
• 1 year experience in the food service industry, healthcare setting preferred.
• Must speak, read, and write fluently in English.

Responsibilities

• Set-up, breakdown, and clean pulper and dish machine.
• Strip and separate patient trays and dishes.
• Load dishes and trays into dish machine.
• Remove and stack tray dishes and trays from dish machine.
• Sort silverware and run through dish machine.
• Rack cups and bowls.
• Sweep and mop floors.
• Wash and sanitize kitchen equipment.
• Wash and sanitize food carts.
• Collect and dispose of all trash.
• Strip cafeteria truck.
• Follow Kosher regulations.
• Communicate issues to leadership and participate in quality improvement initiatives.

Skills

Communication

Teamwork

Safety awareness

Education

High School or equivalent

Job description

Position Summary

On a daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by a Culinary Supervisor.

Core Competencies

• Follow the Cultural Beliefs.
• Communicates with staff in a manner that conveys respect, caring and sensitivity.
• Is aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with staff.
• Works as a member of the team by pro‑actively working to meet department needs.
• Has professionalism and values which contribute to the achievement of the mission of the Culinary Department and Hebrew Rehabilitation Center.

Responsibilities & Accountability

• Set‑up, breakdown, and clean pulper and dish machine
• Strip and separate patient trays and dishes
• Load dishes and trays into dish machine
• Remove and stack tray dishes and trays from dish machine
• Sort silverware and run through dish machine
• Rack cups and bowls
• Sweep and mop floors
• Wash and sanitize kitchen equipment
• Wash and sanitize food carts
• Collect and dispose of all trash
• Strip cafeteria truck
• Understand and follow all Kosher regulations
• Recognize problems and work toward improving processes and procedures; communicate issues/concerns to leadership, offer suggestions and solutions, and participate in quality improvement initiatives
• Serve as a resource/mentor to the team, new employees, and students (if applicable)
• Attend regular meetings as assigned
• Practice in accordance with established standards of care for safety of patient, self, and co‑workers
• Wear slip‑resistant shoes
• Maintain a clean uniform as approved by the facility and display ID badge – a job requirement
• Identify and report basic safety issues or problems (e.g., spills) and take action when appropriate
• Use equipment as trained and according to organizational policy
• Promote the health and safety of all by following established infection control procedures (e.g., hand washing, use of personal protective equipment)
• Follow and stay updated on processes and policies within department and organization
• Perform other related duties as required or directed

Qualifications

• High School or equivalent
• 1 year experience in the food service industry, preferable in a healthcare setting
• Must be able to speak, read, and write fluently in the English language

Physical Requirements

• May be exposed to heat, cold, moisture, odors, and other food service area elements
• Frequent bending, stooping, reaching, prolonged standing
• Must be able to lift 50 lbs.
• Must be able to push and/or pull food carts

Remote Type: On‑site | Salary Range: $16.16 - $24.99