Prep Cook

J. Alexander's Restaurants Career Center; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Opportunity for upward growth

Job summary

J. Alexander's Restaurant is a contemporary American dining establishment known for its scratch-made wood-fired cuisine. Prep Cooks support high standards in food presentation and execution, operating in a fast-paced kitchen with open dining visibility.

Responsibilities include following recipes, maintaining sanitation, and assisting with opening/closing duties while collaborating with all team members to ensure quality service.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen experience is preferred, but not required.
• Experience with kitchen equipment including knives, slicer, mixer, stoves and ovens is required.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare and execute recipes for service in fast-paced kitchens.
• Maintain a clean, organized workstation and follow sanitation procedures.
• Assist with opening and closing duties and coordinate with expo, assembly and management as needed.

Skills

Kitchen basics

Knife skills

Teamwork

Flexibility

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.