Prep Cook

Tc4 & Co Hospitality; Austin (TX); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Great earnings potential

Flexible hours

Awesome work environment

Hands-on training

Growth potential

Insurance options

Job summary

The League Kitchen & Tavern is hiring both full-time and part-time prep cooks, salad cooks, and pizza cooks. The role centers on high-volume kitchen support, with emphasis on back-of-house preparation and cooking. Competitive earning potential and flexible hours are highlighted in the ad.

Join a vintage, Prohibition-era themed restaurant that offers hands-on training and growth opportunities in a dynamic dining environment.

Qualifications

• Back of house preparation and cooking experience.
• High volume restaurant environment.

Skills

Prep cook

Salad cook

Pizza cook

Job description

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history - old sports photos and historic photos of the founders' families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

We are looking for people who love the extraordinary, not the ordinary.

NOW HIRING Full-time & Part-time:

PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment!!!
• Hands-on Training
• Growth Potential and Career Advancement
• Insurance Options

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

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