Prep Cook

PopStroke Entertainment Group; Antioch (TN); On-site; USD 19,320 - 27,517; Full time

Job summary

A unique minigolf entertainment company in Antioch, Tennessee is seeking a Prep Cook to assist with ingredient preparation, maintain cleanliness, and ensure smooth workflow. Previous experience in a high-volume kitchen is essential, alongside strong communication and teamwork skills. This role requires availability for weekends and holidays. Join our fun and dynamic team as we expand our locations and bring joy to our patrons.

Qualifications

• Previous experience as a prep cook in a high‑volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.

Responsibilities

• Assist with the preparation of ingredients for cooking.
• Follow established portion control procedures.
• Maintain cleanliness and sanitation in all kitchen areas.
• Collaborate with kitchen staff to coordinate timing and workflow.

Skills

Food preparation techniques

Teamwork

Communication

Job description

Welcome to PopStroke, where we’ve reinvented the classic pastime of mini‑golf into an extraordinary experience. Imagine a place where the charm of traditional mini‑golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke – where the pure joy of mini‑golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.

PopStroke currently has 20 locations across Florida, Texas, Arizona, Alabama, South Carolina, Nevada and Tennessee with additional venues under development.

We’re looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you’re all about fun, hard work, and creating memories, you’re in the right place!

Prep Cook

Starting at $17/hr

What you’ll do

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service. Notify the chef or manager of any shortages or discrepancies.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Qualifications

• Previous experience as a prep cook in a high‑volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.

Physical Requirements

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
• Must be able to lift, carry, push and pull up to 40 lbs.
• Must be able to safely operate kitchen equipment and tools.

PopStroke participates in E‑Verify and will provide the federal government with your Form I‑9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.