Prep Cook

Ruth's Chris Steak House; Anaheim (CA); On-site; USD 23,281 - 32,029; Full time

Benefits offered by this job

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Paid sick leave

Referral program

Job summary

A leading steakhouse chain in Anaheim seeks a Prep Cook to prepare and present high-quality food items. Candidates should have excellent food preparation skills, a passion for cooking, and the ability to thrive in fast-paced environments. Join a team where you can enjoy opportunities for growth, health benefits, and a dynamic work atmosphere. Ideal for those who work well under pressure and are looking for an exciting career path in the culinary field.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Demonstrate superior dexterity skills to operate cutting tools safely.

Responsibilities

• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and customers.
• Thrive in a fast-paced environment.

Skills

Food preparation skills

Attention to detail

Team collaboration

Time management

Job description

$16.90 per hour - $23.25 per hour

Are you ready for the best job ever?

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program – refer a friend and earn a bonus

Get Ready to Sizzle

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world‑class service and exceptional cuisine.

This role and you are the perfect pairing if you can

• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and customers
• Thrive in a fast‑paced environment
• Be a true team player and work well with others