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Osage Nation is seeking a Prep Chef to support cooking and food preparation tasks in our health-system facilities. You will help ensure meals are prepared, served, and stored safely in accordance with established guidelines.
The role focuses on coordinating daily kitchen activities, maintaining food safety standards, and collaborating with team members to deliver high-quality meals for our community. A background in a commercial kitchen and the ability to lift 30 lbs are preferred.
The Prep Chef is responsible for carrying out a variety of cooking and food preparation tasks. This role involves coordinating daily kitchen activities to ensure meals are prepared, served, and stored efficiently and in accordance with established food service guidelines and safety standards.
Required Qualifications
General Qualifications