Prep/Biscuit Team Member

Workstream; Biloxi (MS); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed on Sundays

Growth and development

Competitive pay

Free break meal every shift

Job summary

Chick-fil-A Biloxi is seeking a Prep/Biscuit Team Member to support Back of House operations. You will prepare, cook, assemble and present food safely and quickly while upholding Chick-fil-A standards.

We offer full-time ($13-14/hour) or part-time ($11-12/hour) roles with a friendly, team-oriented environment, flexible scheduling, Sundays closed, and opportunities for growth under experienced Operators and Leaders.

Qualifications

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Flexible schedule
• Ability to lift and 50 lbs
• Ability to stand for long periods

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of prep items made after training
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Detail-oriented

Strong interpersonal skills

Cheerful and positive attitude

Loves serving and helping others

Flexible schedule

Able to lift and carry 20-50 lbs

Stand for long periods

Works well independently and in a team

Job description

At Chick-fil-A, the Prep/Biscuit Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Prep/Biscuit Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional product that every guest will crave for.

Position Type:

• Full-time ($13-14) or Part-time ($11-12)

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Competitive pay
• Free break meal every shift

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable each prep items that we make after training
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.