Prep and Line Cook

Lakeshore Sport and Fitness; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

PTO

childcare benefits

free club membership

discounts on programs and services

Job summary

Lakeshore Sport and Fitness, located in Chicago, is seeking a dedicated Line Cook to create high-quality dining experiences for our members. You will thrive in a fast-paced kitchen environment, ensuring every dish is beautifully presented and adheres to food safety standards. If you take pride in your culinary skills and enjoy working in a collaborative team, this could be the perfect role for you. We offer competitive pay, benefits, and a vibrant work community.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and maintain food safety standards.
• Attention to detail and commitment to high-quality meal presentation.

Responsibilities

• Prepare and present high-quality meals for club members.
• Work in a team-oriented kitchen atmosphere.
• Ensure consistency and care in every dish served.

Skills

cooking

food preparation

teamwork

time management

attention to detail

food safety

hospitality

Job description

Join our team if you love creating memorable experiences and being part of a vibrant community! At Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. We offer competitive pay, 401(k), PTO, childcare benefits, free club membership, discounts on programs and services, and more.

As a Line Cook, you’ll prepare and present high‑quality meals that enhance our members’ dining experience. You’ll work in a fast‑paced, team‑oriented kitchen—following recipes, maintaining food safety standards, and ensuring each dish is served with consistency and care. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality‑driven environment.

Key skills: cooking, food preparation, teamwork, time management, attention to detail, food safety, hospitality.