Prep

Carve American Grille; Austin (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Carve American Grille in Austin, TX is seeking a Prep team member for an on-site, part-time role. You will follow recipes, set up stations, restock ingredients, and plate items with attention to quality and timing.

The position emphasizes teamwork, good listening and communication, ability to work calmly under pressure, and proper use and maintenance of kitchen equipment.

Qualifications

• Must have experience in a similar prep position.
• Basic understanding of cooking.
• Ability to take direction and follow instructions.
• Good listening and communication skills.
• Ability to work calmly under pressure.
• Understand and maintain equipment in the station.

Responsibilities

• Follow recipes, procedures, and presentation specs.
• Set up station(s) according to guidelines.
• Restock items as needed.
• Prepare and plate food items in a sanitary, timely manner.
• Label and store items properly.
• Maintain clean cooking station and health standards.
• Perform additional duties as requested by Chefs or Managers.

Skills

Experience in prep role

Cooking basics

Ability to take direction

Communication skills

Work under pressure

Equipment knowledge

Job description

2613 Perseverance Drive
Austin, TX 78731, USA

• On-site
• Part-Time
• Requisition #: PREP0001744

Description

Position Summary
The Prep position will be responsible for the preparation of the items needed for various food stations.

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Qualifications

• Must have experience in a similar position, fine dining experience preferred.
• Basic understanding of cooking.
• Ability to take direction.
• Good listening skills and communication skills.
• Ability to work calmly and effectively under pressure.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station.

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.