Premium Lounges Catering Supervisor | World Cup 26

On Location; Seattle (WA); On-site; USD 27,552 - 41,328; Part time

Job summary

A leading hospitality provider is seeking a Catering Supervisor for lounges to manage daily operations during the FIFA World Cup 26™. This role requires 3–5 years of experience in the hospitality industry, a degree in a related field, and proficiency in Microsoft Office. The supervisor will ensure high service standards and communication between clients and staff, keeping lounges ready for events. Flexibility is required for long hours, including evenings and weekends. This is a temporary, full-time position.

Qualifications

• 3–5 years in catering or hospitality, multi-unit operations experience.
• Conversational English as a minimum.
• Ability to work without sponsorship in the United States.

Responsibilities

• Oversee daily operations of premium lounges.
• Complete daily KPI tracking worksheets.
• Serve as primary contact for lounge clients.

Skills

Organizational skills

Interpersonal skills

Communication skills

Problem-solving skills

Education

Bachelor’s degree in Restaurant Management, Hospitality Management or related field

Tools

Microsoft Office Suite

Adobe Acrobat

Zoom

DocuSign

Smartsheet

Job description

A leading hospitality provider is seeking a Catering Supervisor for lounges to manage daily operations during the FIFA World Cup 26™. This role requires 3–5 years of experience in the hospitality industry, a degree in a related field, and proficiency in Microsoft Office. The supervisor will ensure high service standards and communication between clients and staff, keeping lounges ready for events. Flexibility is required for long hours, including evenings and weekends. This is a temporary, full-time position.