Premium Food Delivery Driver – Weekly Pay & Benefits

The Chefs' Warehouse; Kent (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-qualityfood

Employee discounts for travel and?dnts

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a dependable Delivery Driver to join our delivery team. You will follow daily routes, load inventory, and ensure timely deliveries to our restaurant customers with professionalism and accuracy.

Ideal candidates are physically capable, have a clean driving record, and can communicate effectively with clients and warehouse staff. This full-time role offers competitive pay and benefits in a fast-paced food service environment.

Qualifications

• Must have a clean driving record and DOT physical.
• Experience handling hand trucks, pallet jacks and forklifts is a plus.
• Physically fit to lift 25 pounds comfortably and drive safely.

Responsibilities

• Follow set, scheduled route for daily deliveries.
• Load and organize product inventory for transport.
• Deliver goods to specified client locations accurately and on time.
• Record delivery confirmation and collect signatures/payments as needed.
• Maintain delivery paperwork and report vehicle issues promptly.
• Adhere to safety rules and road regulations at all times.

Skills

Valid driver's license

Clean driving record

DOT physical

Customer service

Time management

Education

High school diploma

Tools

Hand trucks

Pallet jacks

Forklift

Job description

The Chefs' Warehouse is seeking a dependable Delivery Driver to join our delivery team. You will follow daily routes, load inventory, and ensure timely deliveries to our restaurant customers with professionalism and accuracy.

Ideal candidates are physically capable, have a clean driving record, and can communicate effectively with clients and warehouse staff. This full-time role offers competitive pay and benefits in a fast-paced food service environment.