Premium Clubs Bartender - Desert Diamond Arena

Compass Group USA; Glendale (AZ); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Bartender to provide premium service at our venues, crafting cocktails and ensuring a superior guest experience. The role emphasizes responsible beverage service, inventory management, and maintaining high standards of presentation and hospitality.

The position requires knowledge of state liquor regulations, strong customer service, and cash handling abilities in a fast-paced environment.

Responsibilities

• Deliver exceptional hospitality and personalized service to club members, VIP guests, suite holders and premium clientele.
• Prepare high-quality cocktails, mocktails and spirit-forwarded beverages according to established recipes and presentation standards.
• Utilize Premium bartending techniques, including proper shaking, stirring, layering and garnishing methods.
• Maintain extensive knowledge of spirits, wine, beer, and cocktail trends to enhance the guest experience.
• Ensure all beverages meet premium club standards for taste, appearance, and presentation.
• Utilize specialized bartending tools and equipment, including cocktail smokers, mixing glasses, strainers, muddlers, and premium bar tools.
• Select and utilize the appropriate glassware for each beverage, including martini, rocks, wine, and coupe glasses along with champagne flutes and specialty cocktail vessels.
• Maintain adequate inventory levels of liquor, wine, beer, mixers, garnishes, and supplies throughout events.

Job description

Pay Range: $12.15to$17.00

RESPONSIBILITIES

• Deliver exceptional hospitality and personalized service to club members, VIP guests, suite holders and premium clientele.
• Prepare high- quality cocktails, mocktails and spirit-forwarded beverages according to established recipes and presentation standards.
• Utilize Premium bartending techniques, including proper shaking, stirring, layering and garnishing methods.
• Maintain extensive knowledge of spirits, wine, beer, and cocktail trends to enhance the guest experience.
• Ensure all beverages meet premium club standards for taste, appearance, and presentation.
• Utilize specialized bartending tools and equipment, including cocktail smokers, mixing glasses, strainers, muddlers, and premium bar tools.
• Select and utilize the appropriate glassware for each beverage, including martini, rocks, wine, and coupe glasses along with champagne flutes and specialty cocktail vessels.
• Maintain adequate inventory levels of liquor, wine, beer, mixers, garnishes, and supplies throughout events.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program