Premium Catering Lead – Guest Experience & Ops

Compass Group, North America; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking a Premium Manager to lead the Premium/Catering Operations at Shell Energy Stadium in Houston, working with the Director to ensure outstanding guest experiences, safety, and financial success.

The ideal candidate is a seasoned food and beverage leader who coaches teams, drives operational performance, manages menus and pricing, and upholds Levy standards across service and sanitation practices. This role emphasizes profitability and guest satisfaction.

Qualifications

• 3+ years of leadership experience in hospitality.
• Understanding of financial concepts.
• Passion for hospitality and food.

Responsibilities

• Oversees Premium/Catering Operations at the location, ensuring guest experience, safety, and financial performance.
• Coaches and develops the team to drive operational performance and execution.
• Manages menus, pricing, displays, inventories, and client communications.
• Ensures opening/closing inventories, reports, and adherence to Levy guidelines.
• Forecasts staffing and schedules to meet operational needs and budgets.

Skills

Leadership experience

Understanding of financial concepts

Passion for hospitality and food

Education

Bachelor’s Degree in Hospitality Management

Job description

Levy is seeking a Premium Manager to lead the Premium/Catering Operations at Shell Energy Stadium in Houston, working with the Director to ensure outstanding guest experiences, safety, and financial success.

The ideal candidate is a seasoned food and beverage leader who coaches teams, drives operational performance, manages menus and pricing, and upholds Levy standards across service and sanitation practices. This role emphasizes profitability and guest satisfaction.