Sysco Northeast Rdc in Irvine, California is seeking a skilled candidate for meat trimming with expertise in customer specifications. Responsibilities include identifying and trimming meat cuts, ensuring product readiness for further processing, and performing heavy lifting. Candidates must possess good knife skills and a basic knowledge of meat cuts, and be able to adapt to sudden changes in demands. This position involves working in refrigerated environments, requiring physical resilience and a commitment to safety.
Qualifications
Basic knowledge of meat cuts required.
Experience working in a team environment.
Ability to see deficiencies in raw materials.
Responsibilities
Able to identify the product by proper name and trim all loins.
Label/identify sub primal cuts to ensure product readiness.
Knowledge of basic cuts and trim associated with prep table.
Skills
Meat trimming and Knife skills
Ability to adjust to sudden changes in customer demands
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented
Detail-oriented
Customer-service oriented
Job description
Sysco Northeast Rdc in Irvine, California is seeking a skilled candidate for meat trimming with expertise in customer specifications. Responsibilities include identifying and trimming meat cuts, ensuring product readiness for further processing, and performing heavy lifting. Candidates must possess good knife skills and a basic knowledge of meat cuts, and be able to adapt to sudden changes in demands. This position involves working in refrigerated environments, requiring physical resilience and a commitment to safety.