Precision Meat Cutter — Hands-On Craft & Growth

Texas Roadhouse

Portage (MI)

On-site

USD 23,000 - 28,000

Full time

23 hours ago
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Benefits offered by this job

Weekly pay
Discounts in our restaurants
Formal training
Career growth opportunities
Flexible work schedules

Job summary

Texas Roadhouse is seeking a Meat Cutter in the United States. You will cut fresh steaks by hand, read prep sheets, and follow exact specifications to ensure quality and yield. You will also set up displays and help maintain the meat room while complying with safety standards.

The position emphasizes teamwork and precision, with a welcoming, people-first culture. Flexible schedules and competitive benefits are highlighted, with weekly pay for Roadies who meet eligibility requirements.

Qualifications

  • Experience in meat cutting preferred.
  • Ability to read prep sheets accurately.
  • Comfortable working in cold environments.
  • Detail-oriented and precise with knife skills.

Responsibilities

  • Cut fresh steaks by hand and portion accurately.
  • Read and follow prep sheets and Texas Roadhouse specifications.
  • Track product yield and maintain accurate records.
  • Set up and display meat cases, ensuring appearance and labeling.
  • Use and maintain kitchen equipment safely and properly.
  • Keep meat room clean and organized; follow storage procedures.
  • Adhere to safety and sanitation standards at all times.
  • Demonstrate teamwork and support kitchen colleagues.

Skills

Attention to detail
Precision in cuts
Teamwork

Job description

Texas Roadhouse is seeking a Meat Cutter in the United States. You will cut fresh steaks by hand, read prep sheets, and follow exact specifications to ensure quality and yield. You will also set up displays and help maintain the meat room while complying with safety standards.

The position emphasizes teamwork and precision, with a welcoming, people-first culture. Flexible schedules and competitive benefits are highlighted, with weekly pay for Roadies who meet eligibility requirements.

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