Precision Meal Plating & Assembly Technician

Fitlife Foods; Town of Florida (NY); On-site; USD 19,000 - 21,000; Full time

Job summary

Fitlife Foods is seeking an Assembly Team Member for its on-site production facility to assemble and plate fresh meals with precision in a refrigerated environment. You will follow company plating guides and maintain strict portion standards to ensure consistency and quality across all meals.

The role requires the ability to stand long shifts, lift up to 35 pounds, and work weekends/holidays as needed. Prior food production or kitchen experience is preferred, and jackets/cold-room gear are

Qualifications

• Ability to work in a refrigerated environment (~38°F).
• Stand for up to 10 hours per shift.
• Lift up to 35 pounds.
• Read and follow plating guides, recipes, and production instructions.
• Food production, restaurant, meal prep, or catering experience preferred.

Responsibilities

• Assemble and plate meals according to plating guides and portion standards.
• Accurately portion ingredients using scales, scoops, and measuring tools.
• Maintain food quality, consistency, and presentation standards.
• Work at a steady pace while maintaining accuracy and food safety compliance.
• Communicate shortages, inconsistencies, or production concerns to leadership.
• Follow sanitation, food safety, and GMP procedures with no-compromise standards.
• Maintain organized and clean workstations throughout shifts.
• Support food rotation and minimize food waste.
• Work collaboratively with production team members and supervisors.
• Complete additional production-related duties as assigned.

Job description

Fitlife Foods is seeking an Assembly Team Member for its on-site production facility to assemble and plate fresh meals with precision in a refrigerated environment. You will follow company plating guides and maintain strict portion standards to ensure consistency and quality across all meals.

The role requires the ability to stand long shifts, lift up to 35 pounds, and work weekends/holidays as needed. Prior food production or kitchen experience is preferred, and jackets/cold-room gear are