Precision Food Production Machine Operator

Kilcoy Global Foods; Mundelein (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Kilcoy Global Foods is seeking a machine operator to run assigned production line equipment, perform checks, and input data on tablets. You will help ensure products meet quality specifications, maintain yields and efficiency, and adhere to GMP and sanitation standards in a cold production environment.

Candidates should have a High School Diploma or GED and prior food production experience, with strong problem-solving skills and the ability to work in a team.

Qualifications

• High School Diploma or GED Certificate.
• Previous experience in a food production environment required.
• Must possess a high level of technical proficiency to assist operators in problem solving while exercising considerable judgment and have the ability to meet or exceed the production process.
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.

Responsibilities

• Understand, program, and ensure the machine is running properly for production and complete all necessary checks, and enter information requested in the tablets.
• Ensure that our products and services meet all necessary Quality specifications before they reach the consumer.
• Meet set up expectations starting lines on time.
• Maintain or exceed goals on yields and efficiencies by meeting efficiency standards throughout your shift.
• Meet standards of scheduled run times for the lines.
• Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
• Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
• Performs other duties as assigned

Skills

Communication

Time management

Teamwork

Education

High School Diploma or GED

Job description

Kilcoy Global Foods is seeking a machine operator to run assigned production line equipment, perform checks, and input data on tablets. You will help ensure products meet quality specifications, maintain yields and efficiency, and adhere to GMP and sanitation standards in a cold production environment.

Candidates should have a High School Diploma or GED and prior food production experience, with strong problem-solving skills and the ability to work in a team.