Precision Food Prep Specialist: Quality & Safety

Aramark Correctional Services; Mobile (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Prep Worker to prepare and portion food items, following daily worksheets and Aramark recipes to support kitchen operations in a correctional setting.

The role emphasizes proper food handling, temperature control, and sanitation. Responsibilities include rotating stock, labeling leftovers, maintaining clean refrigerators and work areas, and completing required training to ensure a safe, compliant food service environment.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Reading and writing

Math skills

Job description

Aramark Correctional Services is seeking a Food Prep Worker to prepare and portion food items, following daily worksheets and Aramark recipes to support kitchen operations in a correctional setting.

The role emphasizes proper food handling, temperature control, and sanitation. Responsibilities include rotating stock, labeling leftovers, maintaining clean refrigerators and work areas, and completing required training to ensure a safe, compliant food service environment.