Poultry Processing Worker

Harrison Poultry Inc.; Bethlehem (GA); On-site; USD 28,000 - 29,000; Full time

Job summary

Harrison Poultry Inc. in Bethlehem, GA is seeking a Poultry Processing Worker to support the production line, handling, trimming, and packaging poultry while upholding food safety and quality standards.

The role requires standing 8+ hours in a wet, refrigerated environment, lifting up to 70 lbs, and following GMP and safety protocols. Shift work may include early mornings, evenings, or weekends.

Qualifications

• Ability to work in a fast-paced and wet environment in varying temperatures (cold and hot).
• Physical stamina to stand for long periods (8+ hours).
• Ability to lift up to 70 lbs. as needed.
• Good hand-eye coordination required.
• Must understand Good Manufacturing Practices and Product Handling procedures.

Responsibilities

• Sort, trim, cut, or debone poultry using knives, scissors, or machinery.
• Inspect poultry for quality and remove defective pieces.
• Operate conveyor belts, cutting machines, or packaging tools.
• Package processed poultry into designated containers or bags for shipment or storage.
• Maintain a clean and sanitary work area, following hygiene and safety protocols.
• Follow supervisor instructions and meet production quotas or deadlines.
• Report equipment malfunctions or safety concerns to management.

Skills

Wet environment

Stamina

Lifting 70 lbs

Hand-eye coordination

GMP understanding

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Poultry Processing Worker

Full Time Manual Labor Bethlehem, GA, US

Salary Range: $20.00 To $21.00 Hourly

Poultry Processing Worker

DayShift: Starting at $20.00/hr

NightShift: Starting at $21.00/hr

Position Summary:

The Poultry Processing Plant Worker is responsible for performing various tasks on the production line to process poultry products efficiently and safely. This role involves handling, preparing, and packaging poultry in accordance with company standards, food safety regulations, and quality guidelines.

Key Responsibilities:

• Sort, trim, cut, or debone poultry using knives, scissors, or machinery.
• Inspect poultry for quality and remove defective pieces.
• Operate equipment such as conveyor belts, cutting machines, or packaging tools as assigned.
• Package processed poultry into designated containers or bags for shipment or storage.
• Maintain a clean and sanitary work area, adhering to hygiene and safety protocols.
• Follow supervisor instructions and meet production quotas or deadlines.
• Report equipment malfunctions or safety concerns to management promptly.

Required Skills & Qualifications:

• Ability to work in a fast-paced and wet environment in a variety of temperatures (cold and hot).
• Physical stamina to stand for long periods (8+ hours per day).
• Ability to lift up to 70 lbs. as needed.
• Good hand-eye coordination is required.
• Must be able to understand Good Manufacturing Practices and Product Handling procedures .
• Teamwork and communication skills to collaborate with coworkers.

Work Environment & Physical Requirements:

• Work is often performed in a refrigerated facility with exposure to water, noise, and poultry odors.
• Frequent exposure to blood and viscera may occur.
• Protective gear (e.g., gloves, aprons, hairnets) provided and required.
• Shift work, including early mornings, evenings, or weekends, may be required.

EQUAL OPPORTUNITY EMPLOYER

As an Equal Opportunity Employer, Wayne-Sanderson does not discriminate on the basis of race, creed, color, religion, gender (sex), sexual orientation, gender identity, marital status, national origin, ancestry, age, disability, citizenship status, a person’s veteran status or any other characteristic protected by law or executive order.