Poultry Processing Supervisor-2nd Shift

Wayne Farms LLC; Enterprise (AL); On-site; USD 52,000 - 75,000; Full time

Job summary

Wayne-Sanderson Farms in Alabama seeks a Poultry Processing Supervisor to lead production lines and departments, ensuring compliance with HACCP, GMPs and USDA/OSHA requirements while achieving productivity targets.

The role requires at least 1 year in manufacturing with poultry experience, strong leadership and English communication skills, and the ability to mentor staff in a fast-paced environment. Equal opportunity employer and Shift flexibility.”

Qualifications

• Minimum one (1) year experience within a manufacturing setting; three (3) years in food manufacturing or poultry industry preferred.
• Demonstrated leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years experience preferred.
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
• Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers; multilingual preferred.
• Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects.
• Proficient computer and math skills.
• Self-starter with initiative and urgency; able to work in a fast-paced environment.
• Strong organizational skills.

Responsibilities

• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
• Deploy and rotate personnel to optimize efficiency and ergonomics to ensure production schedules are met
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
• Identify and communicate opportunities for process optimization and reduce/eliminate repeat deficiencies
• Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends
• Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
• Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement
• Administer performance improvement plans and disciplinary actions on a fair and consistent basis
• Follow and promote all safety initiatives, ensuring PPE usage where mandatory
• Work collaboratively with other departments/shifts to meet location goals
• Learn, understand and adhere to current Union negotiated contract if applicable
• Perform additional duties as assigned

Skills

Leadership

Communication

Time management

Food safety knowledge

Problem solving

English proficiency

Education

High School diploma or equivalent

Associate’s degree preferred

Tools

Computer skills

Math skills

Job description

PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction.

RESPONSIBILITIES AND TASKS

• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
• Deploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are met
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
• Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
• Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends
• Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
• Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement
• Administer performance improvement plans and disciplinary actions on a fair and consistent basis
• Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture
• Work corroboratively with other departments/shifts ensuring departmental or location goals are met or exceeded
• Learn, understand and adhere to current Union negotiated contract if applicable
• Perform additional duties as assigned

SUPERVISOR RESPONSIBILITIES

This role supervises up to 100 employees

This role is a Leader of People role with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management

EDUCATION and CERTIFICATIONS

High School diploma or equivalent; Associate’s degree with relevant college course work preferred

EXPERIENCE AND SKILLS

• Minimum one (1) years’ experience within a manufacturing setting; three (3) years’ experience in food manufacturing or poultry industry preferred
• Demonstrated one (1) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years’ experience preferred
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
• Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner; ability to communicate in multiple languages preferred
• Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects
• Proficient computer and math skills
• Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
• Strong organizational skills

SAFETY REQUIREMENTS

• Follow and ensure others follow departmental and company safety policies and programs
• Wear required protective equipment in all areas where mandatory

PHYSICAL REQUIREMENTS

Ability to work non-standard or extended shifts including nights, weekends, and/or holidays as needed

Ability to be exposed to noise (>85 decibels), CO2, and moving production

Ability to move about throughout shift

May be exposed to heat (99ºF, 37ºC) and cold (45ºF, 4ºC)

Exposure to wet and/or dusty environment

Work around live and/or raw animal odors

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A career that makes an amazing difference starts at Wayne-Sanderson Farms. Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century’s worth of industry expertise and excellence in operation. Our family at Wayne-Sanderson Farms is now more than 26,000 team members and over 2,000 family farmers strong, and still growing as the nation’s third largest poultry producer. By starting your career with a leader in the industry, you can develop your skills in a wide variety of operations while enjoying unique benefits such as our professional development opportunities.