Poultry Processer

Jones Poultry; Hannibal (MO); Sur place; USD 29 000 - 45 000; Plein temps

Résumé du poste

Jones Poultry in Hannibal, Missouri, is seeking a production associate to cut chicken manually to specifications and package with CVP. You will weigh products, apply labels, and maintain traceability while ensuring quality and safety in a fast-paced environment.

This day shift role runs Monday to Friday from 6:00 AM to 2:30 PM in a cool, damp facility. Candidates must be reliable, attentive to detail, and able to work as part of a team, lifting and moving materials as required.

Qualifications

• Dependable and reliable
• Ability to work in a fast-paced production environment
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift, carry, push or pull materials as required
• Strong attention to detail and commitment to product quality
• Ability to follow verbal and written instructions and work effectively as part of a team

Responsabilités

• Cut chicken manually to specifications
• Weigh chicken up to 75lbs and CVP packaging
• Apply labels neatly and securely to packaging
• Report and correct weight deviations immediately
• Support traceability by controlling label changes
• Maintain clean, safe, and orderly work area
• Avoid label mix-ups and do not leave workstation without authorization
• Stop production if a food safety hazard is identified
• Report packaging or labeling non-conformances promptly
• Request maintenance or QA assistance for scale issues

Connaissances

Dependable

Fast-paced environment

Stand for extended periods

Lifting and carrying

Attention to detail

Teamwork

Description du poste

Responsibilities & Duties

• Effectively cut chicken manually to specifications
• Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP).
• Apply labels neatly and securely to packaging.
• Immediately report and correct any weight deviations
• Support traceability by keeping label changes controlled
• Ensure that no damaged product is ever packed
• Maintain clean, safe and orderly condition of working area
• Ensure no label mix-ups occur
• Do not leave workstation unless you are given permission by Supervisor or the replacement has been reported to the workstation
• Stop production if a food safety hazard is identified
• Report any packaging or labeling non-conformances immediately
• Request maintenance or QA assistance when scale issues arise

Qualifications

• Must be dependable and reliable
• Ability to work in a fast-paced production environment
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift, carry, push, or pull materials as required
• Strong attention to detail and commitment to product quality
• Ability to follow verbal and written instructions and work effectively as part of a team

Environment

• Day Shift- 6:00 AM to 2:30 PM, Monday to Friday
• Cool, damp environment with temperatures ranging from 24° to 45°

Responsabilidades y Deberes

• Cortar pollo manualmente de manera eficiente de acuerdo con las especificaciones establecidas
• Pesar el pollo para empacarlo en cajas de 20 a 75 libras o prepararlo para su empaque al vacío en Empaque al Vacío Controlado (CVP, por sus siglas en inglés)
• Aplicar las etiquetas de manera ordenada y segura en los empaques
• Reportar y corregir inmediatamente cualquier desviación en el peso del producto
• Apoyar la trazabilidad del producto manteniendo un control adecuado durante los cambios de etiquetas
• Asegurar que ningún producto dañado sea empacado
• Mantener el área de trabajo limpia, segura y organizada en todo momento
• Garantizar que no ocurran errores o mezclas de etiquetas
• No abandonar la estación de trabajo sin la autorización del Supervisor o hasta que el reemplazo haya llegado a la estación asignada
• Detener la producción si se identifica un peligro relacionado con la inocuidad alimentaria
• Reportar de inmediato cualquier incumplimiento o desviación en el empaque o etiquetado
• Solicitar asistencia de Mantenimiento o Aseguramiento de Calidad (QA) cuando surjan problemas con las básculas

Cualificacion

• Ser una persona responsable y confiable
• Capacidad para trabajar en un entorno de producción de ritmo acelerado
• Capacidad para permanecer de pie durante períodos prolongados y realizar tareas repetitivas
• Capacidad para levantar, transportar, empujar o jalar materiales según sea necesario
• Gran atención al detalle y compromiso con la calidad del producto
• Capacidad para seguir instrucciones verbales y escritas, y trabajar eficazmente como parte de un equipo

Ambiente de Trabajo

• Turno diurno:6:00 a. m. a 2:30 p. m., de lunes a viernes
• Ambiente fresco y húmedo, con temperaturas que oscilan entre 24 °F y 45 °F