Poultry Deboning Associate - Days

Wulf Talent; Harbeson (DE); On-site; USD 18,000 - 26,000; Full time

Job summary

Wulf Talent is recruiting for a Poultry Deboning Associate at a food production plant in Harbeson, Delaware. This role is hands-on, with a steady day shift starting at 8:10 AM, focusing on trimming meat and removing bones to meet quality standards.

You will stand for most of the shift, lift up to seventy pounds, and rotate through stations as needed to keep the line moving. The job emphasizes safety, attendance, and reliability, with a pay of $15.90 per hour and full-time hours.

Qualifications

• Able to stand for full shift and perform repetitive motions.
• Comfort with lifting up to 70 lbs.
• Safe handling of knives and cutting tools.

Responsibilities

• Trim leg meat and remove bones and cartilage at workstation.
• Maintain steady rhythm of about six pieces per minute.
• Meet or beat yield standards for the department.
• Work safely with knives and hand tools.
• Wear and maintain personal protective equipment.
• Stay on your feet and keep the line moving.
• Rotate to other stations as needed.
• Show up with dependable attendance.
• Take on other duties as assigned.

Skills

Manual dexterity

Standing for long shifts

Safety-focused

Tools

Knives

Hand tools

Job description

Some jobs ask you to think fast. This one asks you to work with your hands, keep your head clear, and take pride in doing something cleanly and well, piece after piece, shift after shift.

A leading food production company in Harbeson, Delaware is looking for people who like steady work, a fair wage, and a crew that actually relies on them.

The Role

As a Poultry Deboning Associate, you work a hands on station on a production line that keeps moving, trimming meat and removing bones and cartilage with speed and care. The pace is real, the standards are high, and the work matters, because what leaves your station is what shows up on someone’s table. This is a day shift role for people who like an early start, a good rhythm, and the feeling of finishing a day knowing they did solid work.

What You Will Do

• Trim leg meat and remove bones and cartilage at your workstation while keeping pace with the line
• Hold a steady rhythm of about six pieces a minute without sacrificing quality
• Meet or beat the yield standards set for the department
• Work safely with knives and other hand tools built for the job
• Wear, use, and maintain all required personal protective equipment
• Stay on your feet for a full shift and keep the line moving with you
• Rotate to other stations in the department when the team needs you there
• Show up ready and keep your attendance record strong
• Take on other duties as they come up, because no two days run exactly the same

What It Takes

• Previous deboning or meat processing experience is nice to have, but it is not a must
• Comfort with standing, reaching, bending, and working with your hands for a full shift
• The ability to lift up to seventy pounds when the job calls for it
• Readiness to work with knives, scissors, and other cutting tools safely and confidently
• A steady pace and a habit of keeping quality high
• A safety first mindset, every single shift
• A reliable attendance record and a crew first attitude

Schedule and Flexibility

This is full time work on the day shift, with a start time of 8:10 AM. Your shift runs about nine hours, so you will know when your day begins and you can settle into a predictable routine.

Compensation

The pay is $15.90 per hour. For that you get steady full time work, a clear schedule, and a role where your effort shows up in the quality of what you send down the line.

Work Environment

You will be on your feet in a working food production plant, standing for most of the shift and using your hands, arms, and whole body to keep up with the line. Expect a mix of wet, cold, and noisy conditions, along with the odors that come with the territory. Safety gear is provided, and keeping you protected on the floor is taken seriously. You should be comfortable lifting up to seventy pounds and repeating the same motions with precision throughout your shift.

Ready?

If you like work you can see and feel, a crew that notices when you show up strong, and a paycheck that reflects real effort, this one is worth a closer look. Bring your focus and let's talk about getting you started.