PORTER (SEASONAL)

Compass Group USA

Bridgehampton (NY)

On-site

USD 27,552 - 34,440

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is seeking a seasonal Porter for the Bridgehampton location. The role focuses on front-of-house cleanliness, sanitization, and efficient bussing during peak service. Compensation ranges from $20.00 to $25.00 per hour with a seasonal schedule and variable hours.

No prior experience is required, and training will be provided. This position supports dining facilities managed by CulinArt, with opportunities to grow within a large foodservice organization across multiple locations.

Qualifications

  • No prior experience is necessary for this role.

Responsibilities

  • Maintains cleanliness and sanitation of the front of the house, including tables, counters, floors, windows and beverage station.
  • Ensures tables are bussed, cleared and cleaned during peak service times.
  • Transports dishes safely from front of house to kitchen using trays or carts.
  • Washes dishes and cleans stations to maintain sanitation standards.
  • Assists with proper presentation and temperature control of served items.

Skills

No experience required

Job description

Select how often (in days) to receive an alert:



  • We are hiring immediately for seasonal PORTER positions.

  • Location: BTSC - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only.

  • Schedule: Seasonal schedule. Monday through Sunday, hours may vary. Further details upon interview.

  • Requirement: Previous experience is not necessary. Internal Employee Referral Bonus Available

  • Pay Range: $20.00 per hour to$25.00 per hour.


Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.


Job Summary

Summary: Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station.


Essential Duties and Responsibilities:



  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.

  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts.

  • Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.

  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.

  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service.

  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards.

  • Performs other duties as assigned.

  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

  • Personal commitment to your own safety and that of others.

  • Abides by all Company policies and procedures including but not limited to:

    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

    • The use of slip-resistant shoes and proper lifting techniques.




We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Associates at CulinArt are offered many fantastic benefits.


Both full-time and part-time positions offer the followingbenefits to associates:



  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


CulinArt maintains a drug-free workplace.

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