Porter

Culver's Restaurants; Canton (MI, TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Michigan is seeking a dedicated maintenance team member to ensure the restaurant's interior and exterior are well-maintained. Responsibilities include safety checks, sanitation practices, and equipment maintenance. Ideal candidates will have a flexible schedule and strong communication skills.

Qualifications

• Trained in food safety practices.
• Ability to climb ladders up to 25 feet.
• Works independently without supervision.

Responsibilities

• Maintains the appearance of the building exterior and grounds.
• Completes daily, weekly, and monthly jobs promptly.
• Reports any incomplete closing issues to the opening manager.

Skills

Effective communication

Flexibility

Food safety practices

Job description

Job Summary

Provides superior maintenance to the interior and exterior of the restaurant in a timely and accurate manner.

Essential Functions

1. Demonstrates consistent sanitation and food safety practices.
2. Checks the restaurant from previous close to ensure a safe and secure environment.
3. Completes daily, weekly, and monthly jobs promptly and accurately.
4. Maintains the appearance of the building exterior and grounds, including landscaping and snow removal.
5. Follows company safety standards at all times, prioritizing the safety of team members and guests.
6. Coordinates job duties with other opening team members for efficient preparation.
7. Properly stores food orders, rotates stock using the First In-First Out method, and monitors shelf life and code dates.
8. Accurately takes temperatures of delivered foods and documents on the Quality Control/Safe Food Checklist.
9. Maintains knowledge of all restaurant equipment operation and performs scheduled maintenance safely and correctly.
10. Completes duties by 10:30 am to prepare for the lunch shift.
11. Reports any incomplete closing issues to the opening manager.
12. Performs additional tasks as assigned by the manager on duty.

Qualifications

• Flexible schedule
• Proficient in reading and writing
• Effective communication with guests, team, and management
• Maintains a sense of urgency
• Trained in food safety practices
• Ability to climb ladders up to 25 feet
• Capable of sweeping, mopping, and scrubbing with hazardous materials
• Works independently without supervision
• Reaches, bends, and cleans regularly
• Works in hot, cold, and damp environments
• Works outdoors and indoors equally
• Practices safety to prevent hazards like cuts, slips, trips, falls, and burns

Physical Abilities

• Constant standing and walking
• Occasional sitting
• Constant handling
• Lift/carry up to 50 lbs frequently; up to 100 lbs with assistance

Team Member Performance Success Factors

• Communication: Clear, timely, and concise verbal and written communication; effective problem-solving communication.
• Change Management: Supportive of change; reacts promptly and appropriately; receptive to feedback.
• Decision Making & Problem Solving: Uses judgment and gathers necessary information to address issues.
• Innovation & Creativity: Seeks improvements; suggests solutions to challenges.
• Planning: Organized; manages priorities; follows procedures and policies effectively.
• Cooperation: Supports team efforts and provides excellent guest service.
• Quality of Work: Consistently delivers quality work on time and adheres to safety policies.
• Accountability: Punctual; responsible for results; uses resources efficiently.