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Porter

Hai Hospitality

Dallas (TX)

On-site

USD 30,000 - 40,000

Full time

6 days ago
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Job summary

Join a dynamic and inclusive restaurant group as a Porter, where your contributions are vital to maintaining a pristine environment for both staff and guests. This role offers a chance to engage in various maintenance tasks, ensuring the restaurant runs smoothly while promoting teamwork and professional growth. With a commitment to hospitality and creativity, you will be part of a team that values your input and fosters a supportive atmosphere. If you are ready to take on new challenges and make a difference in a vibrant setting, this opportunity is perfect for you.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401k Savings Plan
Dining Discounts
Employee Assistance Program

Qualifications

  • Understanding of equipment and facilities maintenance.
  • Ability to lift up to 50 pounds regularly.

Responsibilities

  • Perform daily cleaning and maintenance of restaurant facilities.
  • Assist in resolving facility issues and maintaining a clean workspace.

Skills

Technical Skills
Teamwork
Communication
Professional Appearance

Education

High School Diploma

Tools

Cleaning Supplies
Maintenance Tools

Job description

Join to apply for the Porter role at Hai Hospitality.

3 days ago Be among the first 25 applicants.

Join to apply for the Porter role at Hai Hospitality.

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Porter / Portero! Full-time, competitive pay + Medical / Dental / Vision benefits! Tiempo completo. ¡Salario competitivo + Beneficios médicos, dentales y de visión!

Why You’ll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
Job Summary

As a Porter for Hai Hospitality, you will be responsible for a wide variety of duties pertaining to the general maintenance and upkeep of the restaurant. Reporting to the General Manager, you are responsible for daily walk-throughs and proactive cleaning/repairing of restaurant equipment, facilities, and grounds—both front and back of house. Primary tasks include routine cleaning projects, preventative maintenance, handyman tasks, and basic equipment/facility repairs. The Porter position is essential for keeping our restaurants running smoothly and grounds beautiful for staff and guests.

Essential Job Functions

The duties of a Porter are divided into two main categories: restaurant facilities and upkeep, bridging the cleaning crew and Facilities Manager. A Porter is expected to complete all designated projects, additional duties, and comply with company policies. Skills and duties are assessed under:

  • Technical Skills and Knowledge
  • Demonstrate understanding and control over equipment and facilities.
  • Understand best practices, supplies, and tools for cleaning applications.
  • Maintain shared cleaning and maintenance supplies and storage areas.
  • Have basic understanding of technical manuals and drawings.
  • Understand restaurant operations (service needs, opening/closing protocols).
  • Ability to lift up to 50 pounds regularly.
  • Teamwork
  • Maintain collaborative relationships with adjacent teams.
  • Supportive, respectful, and proactive assistance to peers.
  • Recognize and leverage team strengths.
  • Strive for continuous learning and teaching.
  • Appearance and Professionalism
  • Maintain a clean and sanitary workstation.
  • Dress appropriately, including non-slip shoes and proper attire.
  • Groom facial hair and minimize jewelry and nail polish.
  • Attend shifts and meetings punctually; communicate schedule changes in advance.
  • Communication
  • Proactively report facility issues.
  • Resolve conflicts respectfully and promptly.
  • Receive and give feedback kindly and effectively.
  • Communicate honestly and efficiently.
  • Growth
  • Demonstrate technical proficiency and leadership by example.
  • Share knowledge and perspectives respectfully.
  • Maintain stamina and accountability.
The Hai Experience

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro. We value hospitality, pride, creativity, and giving back. Be proud of your work, create memorable guest experiences, and work with a talented team.

Our Arizona and Florida locations participate in E-Verify. For more info, visit:

  • E-verify.gov
  • E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer, celebrating diversity and inclusivity.

Additional Details
  • Seniority level
    Entry level
  • Employment type
    Full-time
  • Job function
    Other
  • Industries
    Restaurants

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