Pork Nutrition Intern: Events, Cooking & Research

Pork

Des Moines (IA)

On-site

USD 25,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Living stipend

Paid internship

Job summary

The National Pork Board is seeking a Nutrition Intern to assist our health and nutrition initiatives. You will help develop pork-centric nutrition content, support research initiatives, and activate health professionals and school foodservice programs.

Strong reading of science and clear communication are essential as you work with internal teams to promote pork’s role in health and wellness. Office-based internship in Clive, IA, lasting 12 weeks from May 2027 to August 2027, with 40 hours per

Qualifications

Pursuing BS/MS/PhD in Nutrition or related field.
Strong organizational and multitasking skills.
Excellent verbal and written communication.
Ability to read, interpret and communicate nutrition science.

Responsibilities

Participate in planning and execution of nutrition-related events and activities.
Lead nutrition cooking and educational activities for staff and external stakeholders.
Coordinate and support cooking classes in the innovation kitchen, including testing recipes and ordering groceries.
Compile competitive intelligence on nutrition-related products, programs, and promotions.
Develop nutrition communications to build brand loyalty and drive pork sales.
Develop nutrition resources and guides to support pork’s role in health and wellness for students and professionals.
Coordinate nutrition research initiatives to support science.
Participate in pork leadership events and activities.